The Month of the Heart of Winter

the new leaf of January is my Month!

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ysa’s happy 2nd!

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How time flies? And our baby Ysa is now two. ♥

I want to believe that birthdays are significant to our family that’s why even it’s small and minimal I’d like to celebrate it because it’s the celebration of life, nothing but that. And every birthday is a milestone, right?

When the parental marked their 40 something wedding anniversary last September we were supposed to dine at Tong Yang but with all the smash up and postponement we had to re scheduled it again and again until its October already. And concurrence to the beer month, oh and rosary month, is Ysabel’s birthday. 🙂 So we thought that it’s perfect to schedule that belated lunch date with fambam.

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Leoncio and I always make it to a point to be early when dining buffet, we want to see everything unscathed yet before the hungry pack arrives besides there’s a lot of advantage in being early (well, hello to me I wish I can observe the same during work days so I can be more productive and sympathetic to everyone, hehehe) because the early bird gets the worm, in our case the biggest share of shrimps and crabs. My family from Cavite arrived few minutes after us, they came without Tatay who decided to stay home because he finds it gruesome to travel to Makati. I remember last year’s Christmas shopping during the first day of December, he was complaining and holding his irritation to us all the time just because we can’t get enough of the shopping spree. Hay! He never changed, really, from being KJ even wayback our teen days. I wish I can bring Tong Yang in Tagaytay so he could experience and savor it, well, I guess he would definitely enjoy the unlimited beer. 🙂

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Anyhow, we all enjoyed the spread at Tong Yang for lunch but we have to remind Nanay on the crabs which she fancies amongst the spread, Kuya P had his usual big appetite perhaps the reason why Tong Yang charged us 7 adult rate (instead of 6 only) and persuasively says that there is no kid discount anymore, 😦 we had to remind Arman & Leoncio to watch their eating of innards and other raw food like oysters, remember the last time they had diarrhea for days. 😀 Since its Ate SAM’s first time at Tong Yang, I thought it’s something new to her, and appealing except that she had dose of tocino just like me. And because it’s the little miss birthday, she had a whole bun of siopao and a small bowl of ice cream to her delight. And we had gifts to her except that for the second time Che and I picked the same doll once again. The first time was Christmas wayback when SAM was a little girl, we got her the same Winx doll. This time we gave Ysa the same Baby Alive character, so, Che ended having hers replaced by a Barbie doll, probably Ysa’s first Barbie to count. The only thing we missed was to bring a blowing cake.

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Nevertheless, it’s was indeed a happy birthday lunch! 😛

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After a hefty lunch at Tong Yang we drove to Boni High so the kids can run around especially our birthday baby who’d never been to places nothing like when SAM was growing up –blame the horrible traffic and busy household and priorities (?) I only wish the family can troop back to Baguio again this season, but wait that would mean “extra gastos” which I’ll be watching cautiously this Christmas, so let this remain on my bucket list for now.

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Proud Ninang to these three, SAM, P and Ysa ♥

We had a light dinner at the lower level of Market! Market! before we bid goodbye to my folks, it was a day out I’d love to do over and over again, it’s one of those happy-go-lucky Saturdays when I don’t need to think of work and other responsibilities including the household chores.

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Ysa,

As you marked the second of your many birthdays, may you grow up to be God-fearing, loving and beautiful inside and out. You’ll always be our little miss at home who’d always lighten up the mood especially the grumpy grandfather. Kiddin’ aside, continue to be a sweetheart to Mommy & Daddy, to Ate & Kuya, to Ninong & Ninang and to Boi & Bei. And don’t grow up too fast, please. I love you baby! 

Love,
Ninang
 
 

tong yang dinner with RMD

I don’t have too many friends, that’s reality 🙂 , you can check me on facebook, on twitter and even on IG I don’t have too many on my list. My network is very limited if you’d ask but I don’t really mind, I don’t really care at all because I don’t believe that every person you meet or every person you had little conversation can be friends right away, right? Friendship for me takes a very deep beginning, a hard earned trust and respect and constancy. Not that I am picky in choosing my friends it’s more of I’m taking the long route to friendship, always.

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And these individuals were the very few I made friends long ago. Our friendship wasn’t the perfect one either, we’ve failed each other, we had falling out, we had some bad days, but those were the challenges that helped us grow and gave us the room to breathe. Let’s say we just don’t want to suffocate each other and we let out a natural bloom in our friendship to take place.

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Feb 27. I met with my college buddies once more. It was a date I piloted after R’s birthday in February. And since I recently marked my 40th I guess its timing too to puff that belated birthday treat. Unlike M, I don’t have the money to splurge in hotel buffets and I can only afford the mall type, so, we ended up in Tong Yang. Mind you it’s the newest branch and it looks classy in a way. Hehehe. R, M & I went ahead without D, the plan was to wait for D at the office so he can pick us up but M was already complaining and our very friendly elevator was shutting down by 7:30pm, 😀 so we pushed R that we should go, she drives anyway. We arrived just in time in Tong Yang, I love the interiors because it’s bright and the buffet area is clean and classified but I somehow dislike the seating area because it’s a little bit cramp but none that a good dinner and a good convo can fix.

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We had a good one, a satisfying one with all the shabu-shabu concocts and meats and breakfast items we grilled with much gusto. See, we’re real friends because we share the same liking for breakfast chow anytime of the day.

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And it’s not just that, look! we love our crabs in chili! 😛

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Dinner was secondary to this meeting because a good convo with really nice people goes first. There was genuine laughter, a special bond and yet there was freedom to be found. And I hold that belief that there is no such thing as a perfect friend or friendship, its crap you know, but there are really great friends who’d borrow your luggage and everything, 😀 in most cases you just don’t recognize them easily.

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To more dinner dates and friendship, cheers to us! ♥

 

 

TONG YANG Shabu-Shabu & Barbecue Restaurant
G/F New Promenade, Greenhills, San Juan City
T. +632 4632625