The Month of the Heart of Winter

the new leaf of January is my Month!

Tag Archives: restaurants at the mega fashion hall

osaka ohsho

If you’d ask, I have a very little circle of friends at work. It even became smaller as the years passed by because some already left, one decided to be a homemaker, something I’d so envy of, another one passed away already, which I’m missing badly, while some are still colleagues at work the friendship is questionable by now. In any case, you can’t please everybody and probably I became a “sore eyes” to one of them, the rationale of her talking behind my back and her under-the-table deals. Poor SHE because I have people around who’d warn me of her doings. 😦

Looking back, losing her was disappointing for a while because I trusted her and I valued our friendship but like I’d always say to dear self, I don’t need to waste my time thinking what went wrong. It’s not my loss especially that I still have the other two who remained to be our common friend other than I get to hang out most with the two because they’re both unbiased and unpretentious, unpresumptuous, they’re too cool in fact, no hang ups and they can deviate work and personal issues. So, I’m seeing myself going out with these two repeatedly.

oct 2, 2014

Mid-week at work two or three weeks ago, killing time at Segafredo near the workplace while there’s a heavy downpour. Because we were too serious with our subject I forgot to take photos of the sandwiches and pasta and coffee we had. It was my first time actually at Segafredo and I’m seeing myself going back to lunch out once in awhile.

The following day, ze Friday, the close female friend invited me to dine out after work, we’ve done this before, just the two of us after a hefty work week, we just wanted to have a tête-à-tête over a good meal, it’s like a little treat for ourselves because we think we’ve ended the week well, more than at par enough. My presentation was an achievement that week, some had commended it while the superior didn’t even bother to give me a pat on the back. 😐 For a change from our usual routine of going at the nearby Promenade, we decided to take it a little distant and found ourselves at the SM Mega Fashion Hall. Because we’re not regulars of the big mall, we had a hard time picking up a dinner place, for awhile we considered getting some ramen or that famed baked bun with BBQ pork filling but both places had queues we can’t imagine. We’re old you know and thinning patience is very understandable.

osaka ohsho_1

I spotted Osaka Ohsho and asked her if she would consider Japanese by any chance. You see, she is this close female friend with health issues too so I have to make my choice a lot like healthier everytime we’ll eat out. But the good thing with her she is knows her limit and embraces the word discipline with no buts and what ifs. Anyhow, because Osaka’s vibe looks very inviting and no queue at all we gave it a try.

I ordered our dinner with the close female friend’s approval of course. So to save time from getting a decent set, we had the Fuwatoro Set which was already good for 2 persons or 3 in our case. It comes with a Fuwatoro Teshin Han, two servings of miso soup and two servings of fruit.

osaka ohsho_2

Our Mabo Tofu Fuwatoro Tenshin Han Set P650. Premium steamed Japanese Koshihikari Rice enveloped in a fluffy egg omelets dome immersed in a sweet, spicy, & savory sauce with soft Japanese tofu, bell peppers, and ground pork. I so loved this especially the fluffy egg. ♥

osaka ohsho_3

The set came with 6 pieces of original Gyoza. Gyoza is Osaka Ohsho’s signature, as they claim it’s the number gyoza in the world. Okay, I also love their gyoza because it’s meaty, juicy and tasty. And like what the rest had said, it’s really good and you can easily finish a set. I won’t mind going back to have gyoza alone, 12 pieces for me please and Kirin Beer! Hehehe

osaka ohsho_4

Had an order of Beek Sukiyaki as well which came too sweet for our taste, I think they overdo the sweet soy broth here nonetheless my CFF enjoyed the noodles to its last bits.

osaka ohsho_5

We didn’t order any cold drinks and requested house tea to wash down everything. It was a lovely dinner time with my close female friend, a.k.a. Mrs. C. We might book another dinner or coffee with the close male friend soon. The never ending catching up, you know, and mind you I don’t mind the small number of friends. 😀

osaka ohsho_6

*the generous close female friend who insisted on shouldering the bill, thank you Mrs. C! 

 

 

Osaka Ohsho Philippines
3/F Mega Fashion Mall, SM Megamall Bldg. D
T. +632 631-7074
M. +63 917 828-5011
 

sundate no.34|h&m + linguini fini

Finally a sundate! 

linguini fini_1

For the longest time, I’ve always wanted to dine at Chelsea Market in Serendra but everytime we’re around the area we kept on skipping it right because the place looks packed (weekend nights) and intimidating (?) with all the sosyal diners, I don’t know but maybe because Serendra tends to be posh at night, my comfy get-up on weekend simply doesn’t blend well. Sigh! I’ve been dreaming of dining al-fresco and probably get some sun? I really need to get back to my old routine. Hello, beautiful mornings!  

h&m ph_1

Anyhow, Chelsea Market recently branched out at the new wing of SM Megamall, ze the Mega Fashion Hall, a week ago and I was telling dear self that it would be the perfect retreat after expending my energy shopping at the famed H&M. Oh yes, we can’t help ourselves peeked at the newly opened flagship store, we’ve been anticipating its coming to Manila too other than we never thought the brand was too recognized and loved, among others, that people went on camping even before its opening day. Hilarious! Sorry if some maybe offended but we found it too OA to make that queue when in fact there’s not much really on sale, selected few which were not worthy enough. I was guessing that the long line was because of the promotional thing and everyone was looking forward to get free shopping vouchers or it’s just me and my wrong judgement and that they’re really very passionate about the brand because it’s trendy and cool. 🙂 On the other note, if everyone who lined up really bought a piece or two, SM people must be very happy by now.

h&m ph_3

And yes, I scored a few pieces and my uniform subsidy this year was maximized to its last cent. The price was reasonable; it’s like buying in HK other than because the chaos was too much we’re having second thoughts of coming back. We can wait until the store in Makati is open. So, I thought of Chelsea again after paying the bills and felt the impact it had on my budget for the next two weeks. Hay!

It doesn’t sink to me at all that Chelsea Kitchen would be a big hit in Megamall especially that there were too many new restaurants in tow, so naturally I was surprised that a funnel of waiting diners welcomed us. We tried to ask the crew how soon we’ll get seated but unfortunately he can’t tell, which is understandable, but because he cannot even tell what number was serving that time and how many more was ahead of us I think there’s something wrong. I can’t remain to wait until forever, we left and dismiss the idea, perhaps not our day. We’ll try another time in a while.

linguini fini_2

So as not to kill the mood of eating pasta and pizza, we checked also the newly opened Italian-American restaurant at the 3rd level of the Mega Fashion Hall –Linguini Fini. I read a little of this restaurant because I thought it’s the usual Italian bistro only to find out how wrong I was, they had more to offer and they specialize in fine pasta which were made from scratch, fresh, and they advocate the Nose to Tail Cooking and the Farm to Fork philosophy, so how was that naman di ba? 😀

linguini fini_3

But because I was famished and tired by now, I had little patience to scan everything, I just wanted a good and filling meal. I ordered the pasta dish that simply caught my attention foremost because it had clams, just that and I was taken away.

linguini fini_4

Arthur Ave. Linguini & Clams P355. Fresh clams, garlic, spicy tomato brodo. <brodo is Italian for soup stock>. I love its taste because it’s not too flavorful or overpowering, just right, only that I wish the clams were not chopped and the sauce wasn’t too much, I hate it when my pasta swims on it.

IMG_4714_5

To play safe with our pizza, we ordered Cheese only. For P390 we got a 12’’ thin crust with mozzarella, parmigiano and grana padano. There was nothing remarkable to it really except that it tasted really fresh and it had my favorite cheeses! ♥

linguini fini_8

pickled chili aioli is served for your pizza for that extra kick of spiciness 😛

linguini fini_6

Next to pasta, Linguini’s another signature is the Porchetta. We got an order of the Porchetta Chopped <porketta is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition> P485, slow roasted, fennel rubbed pork belly, chopped with chili mostarda, fennel, focaccia. Its boneless lechon in Cebu and when you speak of lechon it’s a must-order to satisfy my other half’s hungry pangs.

linguini fini_7

*photo courtesy of ze husband for his instragramming purposes 🙂

I love the crispy skin and its overall flavor, I wish we ordered rice. Hehehe. Tho for someone who is not so accustomed with highly spiced dip the chili mostarda was ignored and we ate it on its own.

Linguini Fini is something I’d consider yet again just because the price is reasonable, meaning value for your money and obviously we’ll come back to eat porchetta and rice. Uhm, I was already dog-tired the time we were there but the place was really nice with all the graffiti murals featuring Philippines icons but I missed to take photos and scan the bistro in general, even missed to catch sight of its open kitchen. Linguini Fini is right next to Osaka Ohsho which will be on my next post. And Chelsea Kitchen, will just daydream your Classic Carbonara for now. ♥

 

 

Linguini Fini
Level 3, SM Mega Fashion Hall,
Edsa cor. Julia Vargas Ave., Ortigas, Mandaluyong City, Metro Manila
T. +632 531-3302
http://www.linguinifini.com/en/manila/contact/