Jun 7. Because we’ve been partial to Starbucks coffee and dessert we had this tendency to revisit and revisit thus the idea of dining at a different coffee shop was always somewhere off the topic. But since our current fixations are pasta and salads we keep our options open this time. 🙂
We keep on passing by Coffee Bea and Tea Leaf in Salcedo Village for the longest time, and everytime we do I can’t help but adore its peaceful ambiance, well on weekends perhaps and I can’t attest if it’s the same scenery during the week days. I love it even from afar because the place doesn’t get too overly crowded, there’s always an empty seat for diners.
Well, I’m slowly morphing back to becoming a coffee addict despite the acid attacks and palpitation but there’s no need to worry, I know my limits and there’s always this alternative to coffee and tea –the fruity flavored drink? But once at the coffee shop I can’t hold back myself not to order a coffee blended drink, I think it’s a bit odd not to order coffee at all. During our visit at CBTL, we had dinner first, a lighter one (I guess), we had our usual favorite combination –a classic Caesar salad and sardine pasta. Yep, we can survive eating that combi everyday –fresh and tasty and warm?
Coffee Bean’s Classic Caesar Salad® Everybody’s favorite! You can also opt to enjoy this traditional salad made of romaine lettuce, croutons, eggs & Caesar dressing with chicken. We got ours less the chicken.
Sardine & Garlic Linguine. An olive oil-based pasta with Spanish-style sardines and roasted garlic. Garnished with parmesan cheese and parsley. I super, super love this because the garlic is crunchy and the sardine is super tasty. And because the serving is big it’s good for sharing, value for your money here. I’d probably go back for this pasta dish!
CBTL cakes and pastries are very hard to resist, I can’t passed over to that Chicago Cheesecake. It’s not the usual cheesecakes you’d find around, that’s too foamy and soft or sweet, CBTL’s cheesecake had that perfect texture. From now on, I’m declaring it as one of my must-try cheesecakes in town. ♥
Chicago Cheesecake. Velvety cream cheese with a hint of lemony tartness, on a subtle almond cookie crust – best with Espresso.
The cookie monster husband would always get a small or big piece of cookie to pair his coffee. He had the Café Americano –one of his usual requests. While I had the ice blended one, Mocha if I remember it right. Hehehe. I love my drink only that it’s too filling, probably because of its heavy cream.
Ice Blended Mocha. Mocha lovers, you’ll be in heaven… Our delectable Special Dutch™ Chocolate and Coffee Extract blended with ice and non-fat milk.
The next time we’ll visit I’ll try the All Day Breakfast –Eggs Ben, Bagel, Salmon Scramble, I can’t wait! 😀
The Coffee Bean & Tea Leaf
Ground Floor, Four Seasons Salcedo (at Tordesillas St & Toledo St)
T. +63 2 8172873