The Month of the Heart of Winter

the new leaf of January is my Month!

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ysa’s happy 2nd!

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How time flies? And our baby Ysa is now two. ♥

I want to believe that birthdays are significant to our family that’s why even it’s small and minimal I’d like to celebrate it because it’s the celebration of life, nothing but that. And every birthday is a milestone, right?

When the parental marked their 40 something wedding anniversary last September we were supposed to dine at Tong Yang but with all the smash up and postponement we had to re scheduled it again and again until its October already. And concurrence to the beer month, oh and rosary month, is Ysabel’s birthday. 🙂 So we thought that it’s perfect to schedule that belated lunch date with fambam.

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Leoncio and I always make it to a point to be early when dining buffet, we want to see everything unscathed yet before the hungry pack arrives besides there’s a lot of advantage in being early (well, hello to me I wish I can observe the same during work days so I can be more productive and sympathetic to everyone, hehehe) because the early bird gets the worm, in our case the biggest share of shrimps and crabs. My family from Cavite arrived few minutes after us, they came without Tatay who decided to stay home because he finds it gruesome to travel to Makati. I remember last year’s Christmas shopping during the first day of December, he was complaining and holding his irritation to us all the time just because we can’t get enough of the shopping spree. Hay! He never changed, really, from being KJ even wayback our teen days. I wish I can bring Tong Yang in Tagaytay so he could experience and savor it, well, I guess he would definitely enjoy the unlimited beer. 🙂

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Anyhow, we all enjoyed the spread at Tong Yang for lunch but we have to remind Nanay on the crabs which she fancies amongst the spread, Kuya P had his usual big appetite perhaps the reason why Tong Yang charged us 7 adult rate (instead of 6 only) and persuasively says that there is no kid discount anymore, 😦 we had to remind Arman & Leoncio to watch their eating of innards and other raw food like oysters, remember the last time they had diarrhea for days. 😀 Since its Ate SAM’s first time at Tong Yang, I thought it’s something new to her, and appealing except that she had dose of tocino just like me. And because it’s the little miss birthday, she had a whole bun of siopao and a small bowl of ice cream to her delight. And we had gifts to her except that for the second time Che and I picked the same doll once again. The first time was Christmas wayback when SAM was a little girl, we got her the same Winx doll. This time we gave Ysa the same Baby Alive character, so, Che ended having hers replaced by a Barbie doll, probably Ysa’s first Barbie to count. The only thing we missed was to bring a blowing cake.

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Nevertheless, it’s was indeed a happy birthday lunch! 😛

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After a hefty lunch at Tong Yang we drove to Boni High so the kids can run around especially our birthday baby who’d never been to places nothing like when SAM was growing up –blame the horrible traffic and busy household and priorities (?) I only wish the family can troop back to Baguio again this season, but wait that would mean “extra gastos” which I’ll be watching cautiously this Christmas, so let this remain on my bucket list for now.

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Proud Ninang to these three, SAM, P and Ysa ♥

We had a light dinner at the lower level of Market! Market! before we bid goodbye to my folks, it was a day out I’d love to do over and over again, it’s one of those happy-go-lucky Saturdays when I don’t need to think of work and other responsibilities including the household chores.

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Ysa,

As you marked the second of your many birthdays, may you grow up to be God-fearing, loving and beautiful inside and out. You’ll always be our little miss at home who’d always lighten up the mood especially the grumpy grandfather. Kiddin’ aside, continue to be a sweetheart to Mommy & Daddy, to Ate & Kuya, to Ninong & Ninang and to Boi & Bei. And don’t grow up too fast, please. I love you baby! 

Love,
Ninang
 
 

saturday the 13th

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After a not-so happy lunch at Uncle Cheffy we drove to S & R to check the Early Bird Sale, we spent a good two hours or more and ended up with only one fourth cart filled with chips, spread, laundry detergents and ring cakes which were sold buy one take one. I wanted to bring home bacons and cheese but Dadi wasn’t really on it because he finds it pricey compared to our new staple at home –Pampanga’s Best BBQ ribs and that we still had a good stack of cheese so he thought. I was drooling to bring home a Kirkland chocolate almond jar or a big pack of acai berries but it was too much for a splurge on a normal weekend. Anyhow, that Jules Destrooper Speculoos and Dulce de Leche spread was love. ♥

I love S & R but only second to Rustan’s Marketplace. On our way out we were held back of the heavy downpour, it was a bit unexpected. The rain was extended, when we got the chance we drove away from S & R and went ahead to BHS Central to get our coffee fix. We love Starbucks by all means but we’re always open to trying out other coffee players in town, the new ones especially.

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At the new building of Boni Central is Marks & Spencer Food, yes a food shop with all their best-tasting cookies and chocolates, apart from it was a coffee counter and its wide selection of pastries and breads. I had latte and Dadi had his Americano, we got a chocolate cookie and a decent looking bread of my choice, I forgot its name. The coffee was good but not that something you’ll go back again and again. It was fine. This is another out of topic segway, while waiting for Dadi outside of the café there’s this familiar handsome face that emerged from somewhere, I was holding my breath and waiting for his ka-HHWW to appear in limelight. I figured. It was none other than the fiancée, the Aussie Dyosa of all –si Anne Curtis! I was literally starstrucked for the first time. I felt I wanted to move but couldn’t, I want to say hi but I was blank, it took me some few seconds to finally recover and feel overly happy and excited. I never thought I was a real fan of Anne until then; she was so pretty and looks so nice in person. She was like a kolehiyala who was so kilig with her handsome date that night. 🙂 Even those passersby were stunned for a while before they finally reckoned and blurted out their excitement –sabi na eh si Erwan un! There were some who can’t just hide away their kilig and ran to catch the two, I wonder if they succeed.

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While we remained still and sipped our coffee to kill time, the rain outside was heavier and stronger this time. The looming typhoon was moving erratically and it feared us somehow, you know how the recent typhoons had hit the city badly, that even a rammasun can be so powerful and destructive. But because Dadi had work again the following day, we head home by 10pm. A bit weary except that we remained wary on the road.

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Killing time is pretending we’re on a different continent and video calling is our way to alleviate the homesickness 😀

The drive from Taguig to Mandaluyong was dripping wet; I was suspecting that some road maybe flooded by now including the paved parking space Winnie will be left overnight. I worried for our 14-year old wagon. By the time we arrived in Mandaluyong some part of the street was already ankle deep but we still found a rather safer ground for Winnie. I was a bit relieved. A few minutes more after settling down at home I heard voices calling Dadi, I was alarmed and even before I could mutter any, “ney binangga daw si Winnie” –that was it! My worries all came back and I had to calm myself after seeing our trusty car, wrecked and all. I felt sad, I felt sorry and I felt annoyed at the same time. I was yelling at the driver and even to the barangay tanods who initially responded. As if the story ended there, we all trooped to the barangay hall and for the first time in many years we got ourselves into this mess, an accident that we were not really involved. It’s been three weeks now and we’re still talking to the insurance agency, to these perpetrators for Winnie’s damages, I know it’s a long run and heaps of patience is needed.

As this happen, I feel helpless, hopeless and worthless for reckless drivers, they’re these societies killer on the road. I hope there’s a stronger law suit for reckless driving so every driver will be cautious enough.

 

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We started our Saturday at past noon, drove to Burgos Circle to lunch out. The weather was gloomy then which I like, you know how Manila weather sucks when the sun is on its mighty, so, I’d always prefer the gloomy one, a bit windy and friendly. Burgos Circle is my kind of place, foremost because the place wasn’t overly crowded, tho not so sure if its the same during peak hours or during the work-week, the restaurant choices seem to vary from one another and you feel transported to some European cities with all that al fresco dining. I feel sosyal lang, bakit ba?

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Only that the restaurant of choice that afternoon wasn’t really so sosyal and we gave it a go once more and ate like no tomorrow. Kain construction worker lang ulit, hehehe. I’ve been seeing post of panizza and its famed BBQ ribs on IG and facebook, you know how social media works on you –it kept you drooling and drooling until you finally join the bandwagon. So, finally Uncle Cheffy here we are. The restaurant interior wasn’t impressive as I thought but because there weren’t too many diners that time, the place was spanking clean and reserved–a good option for some we-time.

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The menu was very thick, something I dislike at times because it’s gives me a hard time to browse and decide on what I really want. It’s like shopping with so many options, sometimes it’s being limited has its good purpose and worth. Anyhow, to cut our ordering short I requested for the eat-all-you-order list, it’s a lengthwise sort of paper with choices from appetizer to dessert, what can you ask for? It’s the second time I encountered this eat-all-you-can routine, wherein you’d just check your choices and it will delivered right to your table. This is perfect for those who love to eat and find it grating to get up from their comfy seat. The downside, it makes you bloated easily, no chance for you to walk a little and burn a little all those carbo-loading meals because you’re stuck at your table for the rest of the feast but on the contrary, literally, you eat like a queen. 😛

For our first round we had ceasar salad, calamares, 2 slices of panizza, al pesto, tuna belly, pork belly lechon, garlic rice and marble potatoes. I believe I had an order of that really famed BBQ pork ribs but none had arrived at our table, when I followed it up I was disheartened to find out that it was not available. My take on this, when you claim for it to be one of your bestseller, most requested item, make sure it’s always available because that’s how you are going to be rated.

Amongst our first set of orders, it’s the al pesto that left a little impression on me, it wasn’t too oily and the pesto wasn’t too strong for my taste. Its light, even the serving size was just right. Nothing to rave on that mouthful serving of greens, calamares wasn’t a happy sight, sorry but its like fried in used oil and thickly coated, and pork belly was too fat just like ours. Hahaha.

I know Dadi wasn’t really enjoying his food, I can tell because he’s rather interested to come out of the restaurant and make selfies on the line-up of luxury cars which were parked right across of the restaurant. This out of topic but if you are a car aficionado that do not have the millions to expend on a Ferrari, you could chance these good-looking drivers este cars parading their big toys at Burgos Circle on weekends especially on Sundays. Calling all single ladies, you know the drift –wear your killer heels and your sexy lips when you come around.

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Back at our late lunch, we gave Uncle Cheffy’s a second round and we got baked oysters, assorted seafood oriental, beef salpicao, another round of panizza and that top blade steak which we requested to medium well-done.

Panizza wasn’t impressive, believe that the first serving doesn’t even have that alfalfa sprouts and the crust was half-cooked, it tasted floury. Sorry, I would forever remain partial to C’ Italian for their authentic panizza. Beef salpicao was swimming in oil and that order of seafood oriental was like all sauce & mushroom minus the seafood. 😦 Top blade steak was salty and the cut was a little weird for me, or maybe it wasn’t really appealing and all. Le sigh! Baked oysters saved our second round, thank God for it! ♥

At P495 each, iced tea was bottomless but you have to call the attention of the wait staff every now and then, yes, even at that time when diners were numbered. And if you’re thinking that maybe we just half-finished our food because of my not so pleasant comment above, you’re totally wrong because I can’t stomach either paying P650 for the left over charge. It would be a total rift off if we’d allow that to happen, so thank goodness for the small serving of each, at least we were able to finish off everything easily.

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With these, I’m not really closing my doors, I’m willing to give Uncle Cheffy another try but the next time we’ll go ala carte only, we’ve learned our lessons well –you always get what you pay for, and by then I think I’ll be fair enough to review if Uncle Cheffy is POP or is just another of those your run-of-the-mill restaurants. I didn’t mention about dessert, forget it anyway and go somewhere else. 😀

 

 

Uncle Cheffy
Bellagio 2, Forbes Town Center
Burgos Circle, Bonifacio Global City, Taguig City
T. +63 02 6598031,
M. +63 9209243044
 

about the long pause

I haven’t written for a while not because I’m losing the drive or anything, it just that August passed by too fast and before I knew it, the “ber” month is already here. I wish I have a droid to take charge of this blog while I’m out and getting too many things on my hand. Sigh!

August was supposed to be a slow-down being it’s the ghost month but I’m no Chinese, so while the chinky-eyed community took most of their day off this rainy month I was out and around trying to make a difference. I went on a five-day vacay in Cavite after a workday was sandwiched with two holidays, so technically I was on leave for a day only. However, I did not go on a real break rather I was out on most days talking to people, doing a lot more of volunteer work this time for the batch reunion I’m spearheading (ehem). My high school batch will mark its Silver Anniversary by May of next year so we’re down to only 9 months of preparation. Tho there were previous meetings and gatherings, I noticed that I kept seeing the same people because the same people were the ones religiously doing their part, they’re the ones committed and easy to work with. That despite of the circulating negative issues about some of them, insert personal issues here, I remained mum about it because they’ve been of help, big help in fact to the group so why would I dwell on the unhelpful concerns. Besides, we’re ll grown-up and I guess pointing my finger on them would just mean an intrusion to their private lives.

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August 21, our Oplan Katok started to roll around town, it was the pet project of AP commencing the reunion campaign. It was a day out to pay a visit class members, say hi and hellos once more, and to keep the spirit of our batch buzzing in prep for the grand day. Actually, the target were those mostly living in the countryside, and those we can’t find online, mga di-fanatic ng facebook. 😀 We started the day early on day one beginning at Tambo Malaki off to Pulo, Carasuchi, Guyam, Lumampong, Tambo Kulit and Tambo Balagbag where we stopped over for a quick and hearty lunch. In the afternoon we trooped the neighboring barangay –Daine and Tambo Ilaya and later on drove to Barangay 4 in Poblacion, Calumpang Cerca & Lejos and Kayquit. It was an exhausting day other than we never really felt that way, we had a great day despite the scorching heat of the sun, despite the dusty road and all and we’d like to believe as well that we succeed in a way because of the awe-inspiring feel of being young and excited.

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This was how we fared on day one, all smiles despite the stinky smell and hunger. We send our thank you to those who were kind enough to serve us water and soda during our flight. May God bless you all a hundredfold. 🙂

August 22, I personally ordered a rest day for the group because it’s obvious we’re no more teens, we easily gets tired and at times burned out when doing things continually. The team needed a break and I want to give them time as well to attend their own personal errands, and family. Besides some had work that Friday so after sending my thank you note, I was surprised to receive a “who u?” reply. My God! At this time and age it’s funny when someone would ask me who am I because I don’t text strangers, if it’s the first time to text the person I would readily introduce myself at the onset. So, I therefore conclude that he didn’t save my second number. If I were a bit younger I might had tripped up this guy and pretend I’m his future but I don’t have the luxury of time to fool around, I have to say it straight. Kung kaharap ko nga lang baka nabatukan ko pa!

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GL was a friend from the time when we were just freshman. He was one of the rowdy boys in our class aside from his very deafening tone of voice. Siya yun tipong parang nasa giyera lagi o kaya ay nasa  sabungan, hyper and all. I had a short exchange of sms with him that morning and because I needed someone who could drive me around for free, well, what do you know his schedule was perfect that day.

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By mid-afternoon we were in Tagaytay, it’s the usual day out with the kids and Nanay, and probably because we came in early, Summit Ridge was empty. I love. I treated them over pizza and pasta at Shakey’s and later on we moved to Starbucks to get our coffee fix. A trip to Tagaytay would never ever be complete for the kids without that coffee experience from the favored coffee shop. I had to work a bit and go online while my party was enjoying the comfy seat and lounging, sipping their hot brew like a big shot. Kuya P had that out of the blue tantrum and Ate SAM’s drink accidentally spilled out at her white shorts, despite these hard lucks we ended the day well. We got home safe and sound and all in one piece, thank you G for the smooth ride. Next time ulit ha pag wala kaming driver. 🙂

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August 23, it’s day two of our Oplan Katok. I thought we could cover the remaining barangays already in half day, so we started the day at past 2pm.

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The group was rather small and behindhand this time other than what we thought diminutive still turned out a happy and fulfilling one. We completed the barangays of Alulod, Kaytapos, Mahabang Kahoy Cerca, Mahabang Kahoy Balagbag, Buna Lejos and Barangay 1 & 3.

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We caught AVR off guarded, and since he owed us too many because of the many promises of attendance and help, he had no choice but to treat us over dinner. It became his belated birthday blowout following his August 21st birthday. Belated happy birthday still and thank you for the Chicken Joy, thank you for making our Sabado filled with love and blessing.

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August 24, I reserved this day for my big B after missing a grand party in celebration of her 7th. We thought she’d love it better that we go out as a family once again like the old days when she was growing up.

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A day out at this now celebrated dog café in San Juan made her 7th exclusive and wonderful. After a charming mid-afternoon snack and meeting the café resident golden retriever named Jack we drove to BGC to meet more furry friends. I won’t talk about much of the dog café for now, a separate post for that is a must. 🙂

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If you must know, the big B had changed her preference of playmates over the years. She prefers now the two-legged playfellow rather than the four-legged of her kind. She loves it especially with kids who’d pet her and hug her and kiss her like a little pup. ♥

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After a little shopping at SM Aura we ended over dinner at Italianni’s, another first for the kids and I’m happy that they enjoyed the pasta and pizza and the complimentary Tuscan bread. 🙂 We drove home past 8pm already, our passengers including the big B was dog-tired and slept during the entire trip back to Cavite. I love it when days are carefree as this one, when there’s no need to think about going to work on Mondays. The following day was another holiday, thank God for that long weekend break, we spent it freely and laid-back with people that matters most.

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August 25, I finally had the time to rest well and feel the holiday mode. I spent the entire day with the big B while Dadi gave them bath in the afternoon. My Boi had been behaving nicely these days and we hope to unleash him in no time. Yehey!

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Tatay had been busy with his rambutan fruits, he’s picking the last few pieces when we’re there that’s why we had some take home when we went back to Manila that night including the sweet Bangkok santols. And tho the house including the household remained in mayhem because of the helper issue and clutter everywhere, wanted long-term yaya for Ysa, we remained a peace-loving family, we remained full of beans and I pray for healthiness alone.

Back to reality. After five days of vacationing in Cavite I was back to work shortly, there were plentiful of issues as usual, I actually expected it because it normally happen following long breaks, especially when you have someone in your team that skips her homework when the boss is away. Hahaha. But thankfully none that I can’t fix so far, none that I can’t vindicate, I always thank the former mentor for instilling in me the values of how to be a good leader, of how not to be a double dealer by all means. So, I’m living the corporate life with issues here and there, and there’s no color to it when at times I’d babble and feel lazy, I love it at work nevertheless and I’m only human entitled to feel weariness and sickness once in a while.

That Friday we’re home bound once more after a quick dinner at our favorite carenderia in Palanan, Makati. It’s good that the following day was Dadi’s off so even if we arrived so late at home I don’t have to worry about him getting too little sleep. Of course the big B was the happiest, she’ll have Momi again over the weekend.

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August 30, the day has come! What’s makin’ me occupied was this high school reunion thing, since I’m  on top of the organization and everything else –solicitation, mobilization, logistics, paper works, etc., I haven’t been hanging out with the maternals lately. I am on a busier sched when at home in Cavite because aside from this batch reunion, I’m also part of the Grand Alumni Homecoming happening next year. The Alma Mater will turn 50 on 2016 and by June of 2015 the year-long celebration will start already. So you imagine the loads I’m having outside my procurement career, the more I need vitamin C to evade the common flu and keep going. Bawal magkasakit!

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Anyway, the grand meeting last August 30 was a huge success. I can say now that we’re on our way to getting it done, we’re on our way for the Silver Anniversary and all we need is just a little more push. The attendance was overwhelming and the feedback was heartwarming. I can’t thank enough the group’s effort during our two-day Oplan Katok, it paid off really well. Kudos to my errand boys –AP, GL, HE and to the only rose amongst RA.

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Now, I hope this very looong post explains the silence for a while. I have tons of backlogs and I haven’t figure out where to start, the very least I guess but that would still require time and energy and ambiance. I’m staying at the city this weekend (I’ll be missing home and the kids) and will check around how the “ber” month is making headway. The Greenhills COD started its construction a week back so I’m feeling the season and Christmas is coming soon whether you like it or not! 😛

 

icings|cakes•breads•cafe

Jun 12. I somehow missed spending holidays with the husband –I mean wandering at the mall or to someplace nearby, we used to go on daytrips too when we feel like going to but with his current work sched our vacationing and dating became numbered. Sigh!

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During last year’s Independence Day we were at the MAFBEX event at World Trade Centre, it was our second year of attending this event however we failed to visit his year. We missed the foodie event because he had to work on a holiday, now you know why his current work is really annoying me…to the nines! 😦 And I’m seeing a lot worse soon as the café is up and running. Oh well, I’m trying to survive the schedule and all that’s why each time he’s free I make sure we don’t just sit and stare at each other at home –I need a breather, a turn into the mall or a decent kind of food to keep me happy and sane.

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We used to frequent Icings in Market! Market! for their affordable yet yummy baked treats –flavored muffins, English muffins, ciabatta and cakes. Take note that my personal favorite is Hearts on Fire. ♥ During its temporary closure we missed more the bread sale that happens every day few minutes before its closing time. And maybe because we no longer frequent BGC that much we have no idea that Icings was already up and running again, on a rather bigger location inside the mall and it’s now more than a bakeshop, a café is open this time. Since I had a full lunch at home (and the husband had his usual free lunch at the office, I assumed) we didn’t plan to eat anything heavy for dinner, a light meal would be just fine to cap off the day.

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Premium House Blend P75. I didn’t get to taste his coffee but I got the free almond biscotti, I liked its cake-like flavor other than its dry and crunchy consistency makes it the perfect coffee pairing. We went home with a pack of it.

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Banana Walnut Muffin P???, I forgot how much each cost but it’s inexpensive and substantial for its price.

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Spanish Sardines P155 from their Filipino Breakfast plate for the husband. Who says I’m the one addicted to sardine?  I told you we can survive months eating this and gourmet tuyo. 🙂

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Old Fashioned Spaghetti P170. The sauce was very classic, on the sweet side which I’m think would be perfect for kids. I loved it by the way.

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Classic Caesar Salad P165. Mixed green tossed in Caesar dressing, parmesan cheese, bacon bits and croutons. I just find the dressing too average, I don’t know how to describe it but it didn’t passed my standard of Caesar dressing.

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I know our dinner choices are becoming repetitive of the last –pasta, salad and sardine, but we really like to keep it this simple especially that after dinner we have no more activity to exert ourselves. We’re just trying to balance our week day’s meals with what we’re having on sundates and family weekend dates.

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…and we’re happy to choose our battle versus food. 😛

 

 

Icings
G/F Market! Market! – New Wing
Carlos P. Garcia Ave
Fort Bonifacio, Taguig
T. +632 728 3580
 

seattle’s best coffee

Before the long break, the Holy Week that was, I’ve been on a busier sched, I was juggling between work and my household (as if I have a dozen of kids at home), so whenever we have the luxe of time to go out even if it was a weekday we’ll give it a go, besides the red-hot temperature was a good excuse for me not to cook, I hate sweating in the first place. Take me to Arendelle Castle so I can meet Elsa and froze, the cold never bothered me anyway! 🙂

One of our unplanned dinner date happened on Holy Monday, I was running after to use my discount voucher at Old Navy so we drove to BGC. The remaining voucher I had was nearly expiring I suspect esp that it’s almost a month since its opening day and that it’s a promotion thing only, so I’m not letting it perished just like that, it must be utilized. 😛 After a really quick peeped around Old Navy and shopping for new flip flops I heard my tummy growled. It’s like telling me I’m hungry sarcastically, just like that Lenovo guy whom I hate for his very disdainful remarks and comments. Hahaha. Anyhow, because it’s a week day most stores and restaurants closes early in Boni High so our choices were trimmed to coffee shops that normally stays open until past midnight.

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Not that I’m tired of eating sandwiches at Starbucks other than I wanted a slight change that night and Seattle’s Best was the best option, me thinks. 🙂 Because they have more than pastries and dessert, they have light meals and even breakfast plate to proffer, that’s a weakness and I’m all in.

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We opted for the light meals, which in my judgment wasn’t really light because the serving was quite huge and filling, coming from a big eater like me you should trust me here. Seattle’s Best light meals are pasta, sandwiches, salad and paninis. We got ourselves the pasta dishes because we feel like eating it that time, if you’d been following this blog and my IG account we’ve been eating pasta more than the regular meal these days because we feel its lighter than the usual combo of rice and meat or chicken, we feel it’s a little healthier tho it’s not really recommended esp on late nights, note to self: the calories from pasta is highly prone to settle around your waist. Now that explains the husband’s Pooh-belly, and that makes me Piglet. Hehehe.

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I got the Amatriciana. Linguine pasta tossed with a tomato-based sauce and sautéed bacon slices, topped with parmesan cheese. Served with two slices of wheat bread. It tasted fresh tho a little salty probably because of the generous portion of bacon slices which makes this a traditional Italian pasta.

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It’s Pesto for the husband. Inspired by fresh basil, this pesto pleaser is sprinkled with parmesan cheese, chopped walnut and fresh parsley. Served with two slices of wheat bread. I love that it’s not too oily and too strong for my taste, it’s just right.

I’m not really a frap person, I’d always go for the hot variety but you see the sweltering Manila climate is killing me and my baby fats 😀 so I paired my pasta with something cold and rich.

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Mocha Javakula.Our deliciously rich classic mocha blended with ice and generously covered with whipped cream. I’ll be hypocrite if I won’t say that I love it better than Starbucks fraps, it’s smooth and not too sweet at all. While the husband enjoyed his Americano, the classic brew that is bold and traditional.

This to self and to people who have been inquest of a justifiable reason: I love the fact that we can date even on week days, I love the fact that we have nothing to worry at home, we’re childless and yes we have a myriad reasons and selfishness isn’t one of them so please excuse us. At times it’s almost irritating when everyone we knew would peppered us with the kid question, and I would simply smile and turn my back. I wish I could just exactly say “I don’t want a kid” to end their inquiry. It’s a personal choice and we don’t live in a vacuum for all ye know. 🙂

 

 

Seattle’s Best Coffee
Bonifacio High Street
City Center Quadrant 3
9th Avenue, Global City
Taguig City
T. 632 856-4527 / 856-4528