The Month of the Heart of Winter

the new leaf of January is my Month!

olive oil and spanish sardine pasta

Because it’s Lent and we’re trying to eat healthier all over again most of our dinner are home-cooked meals nowadays. And tho it’s a real tedious thing to cook after my 12-hour office work, the wonderful feel of eating fresh and wholesome dish is a relief from the clamor of my not so-happy environment, it’s like a form of reward which I’d like to relish with the one I love. ♥

I’d like to believe that I copied effortlessly the recipe here, with a little adjustment on the quantity because we had it for two nights.

 

Olive Oil and Spanish Sardine Pasta
Serves 4 

2 tablespoons olive oil
2 tablespoons reserved oil from bottled sardines
1 tablespoon minced garlic
1/4 cup diced tomato
1 cup flaked Spanish sardines
5 cups cooked capellini pasta
salt and pepper, to taste
8 sardine fillets for garnish

 

 In a large sauté pan, heat olive oil and oil from sardines. Sauté garlic until fragrant. Add diced tomatoes and toss quickly. Add flaked sardines and cook for a minute. Toss in cooked capellini pasta. Season with salt and pepper.

 Place two sardine fillets on top to garnish.

 

Olive Oil and Spanish Sardine Pasta_1

Voila! My very own Spanish Sardine Pasta with black olives and shaved parmesan cheese. ♥♥♥

Olive Oil and Spanish Sardine Pasta_2

It’s good, soooo good that I’m doing a repeat of the dish this week. 😛

 

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One response to “olive oil and spanish sardine pasta

  1. Pingback: dear october | The Second Month of Winter

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