February 8, 2013
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Because the tikoys keep on coming (thank you sponsors 😛 ) I was tempted to open one box last night. I’m quite bored with the usual fried tikoy dipped in egg; we’ve been doing it since the day we were introduced to eating tikoy. Talk about sawa factor I’m having that feeling just by thinking how oily it is even after drying up with paper towels. I guess a little change would not shoo away the good fortune at any rate (I hope). 😀
Last night’s tikoy cooking was something else (for me who tried it the first time). I had lumpia wrappers and cheese for this easy-to-cook tikoy treat. Cut tikoy and cheese into strips and wrapped it in lumpia wrappers and deep-fry it and voila!
My tikoy fritters!
I love how the cheese gave a little hint of saltiness; it balances off the sweet taste of tikoy! Will be serving this Chinese treat on Sunday and I’ll try some with mozzarella at home. 🙂
Gong Xi Fa Cai!