a quick and easy healthy dish
December 12, 2012
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Because the husband and I are spending our weekends not at home this past couple of weeks it tends to be sinful for me. I mean bad because it’s troubling my high-fiber diet as the choices of dining out becomes limited especially when we are in hurry. I worry and I don’t want to get sick during the holidays so to avoid the inconveniences of getting sick and slothful I need to do an extra mile again and get back to cooking during the weekdays.
Yesterday I happily came up with a not-so new dish which we enjoyed over dinner. Actually I have no unique name for this dish and it’s apt to call it stir-fried young green beans with sliced carrots and ground pork. I added some chili flakes to make it look-like Chinese.
And boy it’s a super win to my fickle appetite!
The young green beans were so crunchy even after re-heating it. I would definitely do a repeat of this dish again and again. 😀
P.S. Don’t you love my new plates? It’s from Play & Display which I got on sale at the World Bazaar. 🙂