dessert and snack in one
August 31, 2012
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Yesterday was another holiday for us who works along the San Juan area, Pinaglabanan Day was celebrated but as customary the company would ask us to work on a skeletal basis. My girls went to work while I decide not to go this time besides I have some personal errands to attend to.
Back at home, I had time to review my back-blogs and had time to check on the kitchen as well. Found out that the bananas we brought last week are now ripened. With several bunches of it we cannot eat it all and I’m afraid some of it would be wasted in time. Guess what? I make some sweetened bananas out of it, caramelized bananas with brown sugar. Now, we have dessert and snack at the same time for the next couple of days. 🙂