I don’t know about you but I always have that sweet cravings so every now and then I would asked the husband to buy me something from the bakeshop or if he passes buy the convenience store a cold treat would likely do.
Last week from Shangri-la Mall, I was on the look for my sweet fix but none of the cakes around the mall actually captivates me further. I almost went home sad face, upset from being denied to get hold even just a slice of my favorite dessert. On the three stores that we stop at it’s out of stock, meaning it isn’t only me who’s partial to this little indulgence. 
Four layers of cashew meringue sandwiched with French butter cream, and topped with chopped cashews. It’s so sinfully good!
Despite the many reinvention of this nutty-meringue dessert, I still love Goldilocks version of it.
And I couldn’t just settle on a slice of this sansrival, definitely no rival! 
Goldilocks Bakeshop
Boni Avenue-Barangka
441 Barangka Drive cor. Boni Ave.
Mandaluyong
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