greens for this week

For this week, more greens were consumed. And I felt like I am mother cow being fed with grass.

Baguio Spinach from the supermarket, I initially planned to eat it raw like salad but I have no Italian dressing at the moment, so, it ended stir-fry.

My spinach in olive oil with garlic and onions. It makes a good appetizer!

The other night, I was too lazy to cook yet again so I asked the husband if we could dine out. He worried that I might end up “cheating” my diet that night. What do you think? I didn’t despite our choice to dine at this pizza parlor.

My dinner was all green –Chef Salad from Shakey’s. I have to try their Greek Salad on our next visit.

And the meals for the rest of week remained healthy as is.

Sarciadong Talakitok

Cream Cheese for breakfast which is more of an indulgence

 

P.S. The cheat-eat this week was at Bayleaf Hotel where I had a generous serving of pasta with white sauce, chicken salad croissant sandwich and chips and coffee too. Well, tomorrow is a big day and expect more eats and I don’t know if I can hold onto my words to pass up.

 

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